Join us every last Friday and Saturday of the month for our ethnic food sales.
Each purchase of our homemade traditional Carpatho-Rusyn foods helps to support
All Saints Byzantine Catholic Church. Please see the list of items available at this month’s sale.

December 19-20, 2025 Friday from 3 - 7 pm and Saturday from 10 am - 2 pm.

FROZEN ITEMS AVAILABLE FOR PURCHASE

  • Pierogies (potato & cheese or potato & onion)

  • LIMITED TIME - Sweet Cheese, Lekvar (prune), or Sauerkraut (kapusta) Pierogies

  • Kolachi Nut Rolls

  • Halubky (stuffed cabbage rolls) - limited quantity

  • Haluski (braised cabbage and onions with noodles) - limited quantity

  • Bograch (goulash soup) - limited quantity

    There WILL be a Hot Plate Dine-in or “To-Go” option available while supplies last, Saturday morning from 11 am - 1 pm.

PREPARE FOR THE HOLIDAYS - Due to the timing of Christmas, we will be selling our food items one week early this year to help you prepare for your holiday feasts! Please mark your calendars for December 19-20 for our monthly food sales. We are looking forward to celebrating with you during the holiday season.

**Want to learn how to make pierogies? Come and volunteer at our next preparation day, Saturday, December 13, 2025. The work party begins at 10:00 a.m. Lunch is provided for all participants in attendance.

FOR COOKING DIRECTIONS (FROZEN PIEROGIES) PLEASE SCROLL DOWN

How to Prepare your FROZEN Pierogies

We recommend the following preparation method for enjoying our fresh-frozen, homemade pierogies: (*Do NOT thaw the pierogies before preparation.)

  1. Bring a 2-quart pot of salted water to a rolling boil

  2. Add in FROZEN pierogies

  3. Allow the pierogies to boil for 5-7 minutes, until they float. Stir occasionally to prevent them from sticking together.

  4. Remove the cooked pierogies from the hot water and drain in a colander if available.

  5. Depending on the type of pierogi and personal preference, you may choose to do any one of the following:

    • Serve hot cooked pierogies with some melted butter, sour cream, or sauerkraut (kapusta).

    • In a fry pan, sauté some diced yellow onion in butter or oil. Place cooked pierogies into the pan and cook until lightly crisped on both sides. Serve as is or with sour cream.

    • In a fry pan, sauté some sliced mushrooms of your choice in butter or oil. Place cooked pierogies into the pan and cook until lightly crisped on both sides. Serve as is or with sour cream, and/or sauerkraut (kapusta).

    • For “sweet”/dessert varieties, cooked pierogi can be served warm with some melted butter. Top with fresh fruit, sauces or syrups (like chocolate, strawberry, or even maple), ground cinnamon or powdered sugar, sour or whipped cream.

    • Be creative and come up with some toppings of your own choice - diced, sautéed vegetables, cooked and crumbled bacon or kielbasa, pasta sauce (marinara), salsa, pesto, cheese sauce, hot sauce, barbecue sauce, or even some good old Heinz ketchup.
      *As they say, “You do You!”